Menus

Our cooking is all carried out in our extensive kitchens – come and see them. We work to an extremely high standard and it is served by our friendly, obliging andcourteous staff. We are very flexible and can cater to your exact requirements. We’ll advise and you can discuss your menu for your event with our Head Chef.

Here are some mouth-watering examples of our Cuisine

Served Meal
(Plated)

Celebration Pasta

Warm pasta twirls in a creamy spicy tomato sauce topped with Mozzarella cheese

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Supreme de Volaille “Belgrave”

A boneless chicken breast filled with apple, cinnamon and ginger served with a lime and mango sauce

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Pannier aux Fruits

A crisp brandy snap basket layered with fruit mouse topped with seasonal berries

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Coffee and Mints

Hot Buffet
(2 main course selections)

Salmon Goujons with Lime and Coriander
Chicken a la King

Both served with a combination of potatoes or rice with vegetables of your choice

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Belgrave Cold Dessert Selection

A choice of mouth-watering deserts from our sweet selection
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Cheeseboard

A varied choice of cheeses, breads, biscuits, fruits and celery batons

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Coffee and Mints