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Served Meal
(Plated)
Celebration Pasta
Warm pasta twirls in a creamy spicy tomato sauce topped with Mozzarella cheese
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Supreme de Volaille “Belgrave”
A boneless chicken breast filled with apple, cinnamon and ginger served with a lime and mango sauce
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Pannier aux Fruits
A crisp brandy snap basket layered with fruit mouse topped with seasonal berries
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Coffee and Mints

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Hot Buffet
(2 main course selections)
Salmon Goujons with Lime and Coriander
Chicken a la King
Both served with a combination of potatoes or rice with vegetables of your choice
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Belgrave Cold Dessert Selection
A choice of mouth-watering deserts from our sweet selection
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Cheeseboard
A varied choice of cheeses, breads, biscuits, fruits and celery batons
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Coffee and Mints

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